Episodes
Toto and Ron are invited to a meteor shower viewing being held on Nandan Island. Also invited is John Grizzly, an instructor at BLUE. There was a murder at the observatory years ago, so the director has brought in first-rate ...
Hace 10 mois, 0 vistas
Ron loves a certain TV show that puts psychic abilities to the test. During a live broadcast, a psychic claims he can control minds with written words. His neurosurgeon opponent refutes his claims. Then, the psychic writes ...
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Kawasemi Omito, a supremely skilled detective, leads a joint investigation into a serial killing case. Amamiya lends him Toto, whom Kawasemi deems so useless he’s invisible. Ron appears at the newest crime scene as a ...
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There has been a murder. Ron listens to the other guests’ testimonies and begins his deductions. Spitz secretly rejoices at this chance to catch Ron in the act of sleuthing, but outwardly both he and Amamiya entrust the ...
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Ron wins a pair of tickets to a hot spring in a raffle. Toto accompanies him to stay at the Benizome Inn. The innkeeper who greets them is friendly, but he isn’t who he seems. Plus, it isn’t long before ...
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Ron is excited to solve cases by using Toto, but he’s not on any good ones because his boss thinks he’s useless. All he gets are odd jobs and busywork. Ron, however, is quite interested in a new report about coins ...
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The Metropolitan Police Department is struggling to investigate a series of murders, yet Detective Isshiki is ordered to go home. Kiku of the General Affairs Division sends him to meet a certain sleuth—a shaggy-haired ...
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Georgie struggles to balance life, work and family; Mandy worries for Georgie’s wellbeing; and Missy gets into trouble at school.
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After attempting to qualify for the victims’ fund, Chris poses as Vincent to befriend Myriam and draws suspicion from Émilie’s partner.
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Following the devastating terrorist attacks in Paris, Chris seeks solace by joining a support group for survivors. However, as she becomes more involved, her mother begins to question her true motives.
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Nadia has something extra special cooking for the holidays – a traditional Italian seafood feast! On the Christmas Eve menu are: Baccalà alla Napoletana, Scialatielli alle Vongole, and a show-stopping Insalata di Mare. ...
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As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region’s decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza e Fichi. Since The Pasta Queen always ...
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Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. ...
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The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic ...
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Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With this knowledge, she makes two comforting ...
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Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest lemon groves in the Campania region, Nadia creates a lemon-infused pasta and ...
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Nadia continues her culinary journey to Campania, the heart of her family’s pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag. For the main course, she shares her ...
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In this special episode, Nadia Caterina Munno « The Pasta Queen » explores the region of Lazio and makes some traditional Sunday Supper dishes. Follow along as she whips up a decadent Fettuccine Alfredo, Sautéed Dandelion ...
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While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto. And what ...
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Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pasta: Cacio E Pepe, Spaghetti alla Carbonara, ...
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The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
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On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread.
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